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Recipes

 Subject
Subject Source: Library Of Congress Genre/Form Terms For Library And Archival Materials

Found in 4 Collections and/or Records:

Mary Belin du Pont recipe book

 Collection
Accession: 2458
Abstract:

Mary Belin (1839-1913) married Lammot du Pont (1831-1884) and had eleven children, many who were prominent in the building up of the E.I. du Pont de Nemours & Company. The collection includes a carbon copy of a typed transcript from Belin's recipe book. The recipe book included dishes typical of middle class Americans in the Northeast in the early and mid-nineteenth century, as well as home remedies, household hints, and how to prepare paints and dyes.

Dates: circa 1870s-1900s

Nineteenth-century pharmacists formula books

 Collection
Accession: 1713
Abstract:

Two nineteenth-century pharmacists formula books, one from William King (1823-1903), of Philadelphia, and one from Edward S. Townsend (1844-1913), of Philadelphia and Dover, Delaware. William King was a Philadelphia druggist and worked in the oil business, first as a jobber and then as a refiner. Edward S. Townsend was a druggist in Philadelphia and Delaware.

Dates: 1842-1901

Rust Craft Publishing Company motor lunches recipe cards

 Collection
Accession: 1999-239
Abstract:

The Rust Craft Publishing Company published greeting cards. The company was founded by Frederick Winslow Rust (circa 1877-1949) in Kansas City, Missouri in 1906. Rust is attributed with creating some of the first greeting cards in America. This collection consists of a folder containing sixteen recipe cards for picnic lunches. The items were published by Rust Craft in Boston, Massachusetts in 1915.

Dates: circa 1915

Thomas Morris brewer's log

 Collection
Accession: 2647
Abstract:

Thomas Morris (1774-1841) was a fifth-generation descendant of Anthony Morris, who established Philadelphia's second brewery in the late seventeenth century. The Thomas Morris & Co. brewery operated from 1812 until 1829. In this volume, Morris records the mix of ingredients and measurements, such as the specific gravity of each brew. Every brewmaster would keep such a log, although surviving examples from the early nineteenth century are very rare.

Dates: 1820-1827